Revised and expanded, this Second Edition continues to explore the modern practice of statistical quality control, providing comprehensive coverage of the subje
"Once solely the domain of engineers, quality control has become a vital business operation used to increase productivity and secure competitive advantage. Intr
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control i
STATISTICAL QUALITY CONTROL Provides a basic understanding of statistical quality control (SQC) and demonstrates how to apply the techniques of SQC to improve t
It has recently become apparent that "quality" is quickly becoming the single most important factor for success and growth in business. Companies achieving high
