Stefano Manfredi's Italian Food

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In 1961 the Manfredi family, father Luigi, mother Franca and sons Stefano and Franco, arrived in Australia from Lombardy in the north of Italy. Stefano brought

Italian Food

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A showcase of over 30 years dedicated to cooking Italian food, Stefano Manfredi's book brings together more than 500 recipes from every region in Italy.

New Pizza

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Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza c

Fresh from Italy

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The Italian-born author, a well-known Sydney restaurateur, describes how his background has shaped his approach to food and cooking, and presents a collection o

Pizza De Luxe

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Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled, fried or sw