Steviol Glycosides

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  • Steviol Glycosides Book Detail

  • Author : Ursula Wölwer-Rieck
  • Release Date : 2019
  • Publisher : Royal Society of Chemistry
  • Genre : Science
  • Pages : 222
  • ISBN 13 : 1782628304
  • File Size : 61,61 MB

Steviol Glycosides by Ursula Wölwer-Rieck PDF Summary

Book Description: The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest in its sweet constituents called steviol glycosides. In recent years, these have been approved all over the world as food additives in the category of sweetener, hence they have received more attention and their use in food formulations has increased significantly. New techniques in growing stevia have resulted in new varieties with interesting steviol glycoside profiles. Also, new techniques to analyse the content of sweeteners in different matrices and the detection of new steviol glycosides with very pleasant sensory profiles has followed. The aim of this book is to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.

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Steviol Glycosides

Steviol Glycosides

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The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest in its sweet constituents called steviol glycosides. In rece

Steviol Glycosides

Steviol Glycosides

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Total View : 739 Views
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Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stabilit

Steviol Glycosides

Steviol Glycosides

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Total View : 1223 Views
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Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stabilit