Structured and Modified Lipids

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  • Structured and Modified Lipids Book Detail

  • Author : Frank D. Gunstone
  • Release Date : 2001-04-27
  • Publisher : CRC Press
  • Genre : Science
  • Pages : 568
  • ISBN 13 : 9780824702533
  • File Size : 45,45 MB

Structured and Modified Lipids by Frank D. Gunstone PDF Summary

Book Description: This text addresses critical topics in the expanding market and production for lipids. It combines novel and traditional methods from technological and biological perspectives to achieve the most effective pathways for production of modified lipids. The book is organized into three sections exploring development, new production methods and successful products and uses.

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Structured and Modified Lipids

Structured and Modified Lipids

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This text addresses critical topics in the expanding market and production for lipids. It combines novel and traditional methods from technological and biologic

Modifying Lipids for Use in Food

Modifying Lipids for Use in Food

File Size : 66,66 MB
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Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in

Structural Modified Food Fats

Structural Modified Food Fats

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Focuses on fats which have recently been synthesized and which are currently used in diseased states or have potential for clinical nutrition such as partial gl

Modifying Lipids for Use in Food

Modifying Lipids for Use in Food

File Size : 8,8 MB
Total View : 8219 Views
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Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in