Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e

Released on by The Culinary Institute of America (CIA)
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  • Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e Book Detail

  • Author : The Culinary Institute of America (CIA)
  • Release Date : 2009-04-27
  • Publisher : John Wiley & Sons
  • Genre : Cooking
  • Pages : 109
  • ISBN 13 : 0470258683
  • File Size : 34,34 MB
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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e by The Culinary Institute of America (CIA) PDF Summary

Book Description: A valuable resource for creating professional baked goods and desserts The study guide to accompany Baking and Pastry: Mastering the Art and Craft provides additional support for those learning professional techniques for creating baked goods. The second edition book offers over 600 recipes and covers breads, pastry dough, cookies, custards, icing, pies, cakes, chocolates and confections. The guide helps students learn the main text's step-by-step methods, decorating principles and more. This accompaniment is provided through the Culinary Institute of America, which is an independent college offering degrees and certificate programs in culinary arts and baking and pastry arts.

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Baking and Pastry

Baking and Pastry

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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable