Study Guide to accompany Food and Beverage Cost Control, 6e

Released on by Lea R. Dopson
preview-18

  • Study Guide to accompany Food and Beverage Cost Control, 6e Book Detail

  • Author : Lea R. Dopson
  • Release Date : 2015-08-03
  • Publisher : John Wiley & Sons
  • Genre : Business & Economics
  • Pages : 253
  • ISBN 13 : 1119061571
  • File Size : 51,51 MB
DOWNLOAD BOOK

Study Guide to accompany Food and Beverage Cost Control, 6e by Lea R. Dopson PDF Summary

Book Description: This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

Disclaimer: www.yourbookbest.com does not own Study Guide to accompany Food and Beverage Cost Control, 6e books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.