Study Guide to Accompany The Restaurant: From Concept to Operation, 5e

Released on by John R. Walker
preview-18

  • Study Guide to Accompany The Restaurant: From Concept to Operation, 5e Book Detail

  • Author : John R. Walker
  • Release Date : 2007-09-21
  • Publisher : John Wiley & Sons
  • Genre : Business & Economics
  • Pages : 157
  • ISBN 13 : 0470140593
  • File Size : 37,37 MB
DOWNLOAD BOOK

Study Guide to Accompany The Restaurant: From Concept to Operation, 5e by John R. Walker PDF Summary

Book Description: Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes know-how, the right planning, and access to quality information. A one-stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. The book progresses logically, from choosing a good concept to finding a market, developing business and marketing plans, and securing financial backing. Topics covered include location selection, permits and legal issues, menu development, interior design, and employee hiring and training. Along the way, such all-important skills as turning first-time guests into regular patrons are also described. Special features of this Fifth Edition include: Increased focus on the independent restaurateur, with greater emphasis on restaurant business plans A new chapter on food production and sanitation Greater emphasis on restaurant business plans, including new exercises New Profiles, which describe a recently opened restaurant, begin Parts 1, 2, 3, and 4 New coverage of restaurant concepts and use of technology in restaurants Expanded sections on back-of-the-house and control contents; franchising; and leasing and insurance This field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry.

Disclaimer: www.yourbookbest.com does not own Study Guide to Accompany The Restaurant: From Concept to Operation, 5e books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

The Restaurant, Student Workbook

The Restaurant, Student Workbook

File Size : 31,31 MB
Total View : 4389 Views
DOWNLOAD

The ultimate guide to restaurant success-fully updated and revised Yes, hard work and a dream are indispensable, but success in the restaurant business requires