Alginates: Biology and Applications

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  • Alginates: Biology and Applications Book Detail

  • Author : Bernd H. A. Rehm
  • Release Date : 2009-05-28
  • Publisher : Springer Science & Business Media
  • Genre : Science
  • Pages : 269
  • ISBN 13 : 3540926798
  • File Size : 73,73 MB

Alginates: Biology and Applications by Bernd H. A. Rehm PDF Summary

Book Description: "Alginates: Biology and Applications" provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology. Topics treated are: material properties of alginates, alginate production: precursor biosynthesis, polymerization and secretion, bacterial system for alginate uptake and degradation, enzymatic alginate modification, alginate gene regulation, role of alginate in bacterial biofilms, microbial production of alginates: physiology and process aspects, alginate-based blends and nano/microbeads, applications of alginates in food, alginate and its comonomer mannuronic acid: medical relevance as drugs.

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