Taste, Politics, and Identities in Mexican Food

Released on by Steffan Igor Ayora-Díaz
preview-18

  • Taste, Politics, and Identities in Mexican Food Book Detail

  • Author : Steffan Igor Ayora-Díaz
  • Release Date : 2019
  • Publisher :
  • Genre : Cooking, Mexican
  • Pages : 0
  • ISBN 13 : 9781350066700
  • File Size : 82,82 MB
DOWNLOAD BOOK

Taste, Politics, and Identities in Mexican Food by Steffan Igor Ayora-Díaz PDF Summary

Book Description: "This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case studies with a focus on Mexico, but also including Israel and the United States, the contributors examine how local and national identities, the global market of gastronomic tourism, and historic transformations in trade, production, the kitchen space and appliances shape the taste of Mexican food and drink. Chapters include an exploration of the popularity of Mexican beer in the United States by Jeffrey M. Pilcher, an examination of the experience of eating chapulines in Oaxaca by Paulette Schuster and Jeffrey H. Cohen, an investigation into transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the contributors demonstrate how taste itself is shaped through a history of social and cultural practices."--Bloomsbury Publishing.

Disclaimer: www.yourbookbest.com does not own Taste, Politics, and Identities in Mexican Food books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Making Food in Local and Global Contexts

Making Food in Local and Global Contexts

File Size : 19,19 MB
Total View : 7060 Views
DOWNLOAD

This book is a collection of research focusing on the anthropological aspects of how food is made in modern society from both global and local perspectives. Mod