In The Charcuterie

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A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, br

Professional Charcuterie

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The complete, contemporary guide to preparing sausages, cured andsmoked meats, pâtés and terrines, and cured and smokedfish of the highest quality Centuries o

A16

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"A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher.

Manresa

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The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to

Celebrating Pancakes, Waffles & Crêpes

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Pancakes, waffles, and crepes are such wonderful foods. Easy to make, versatile, and satisfying, they can be served at any time of day and with virtually any to