Technical Standard for the Supply of Identity Preserved Non-genetically Modified Food Ingredients and Product

Released on by Food and Drink Federation
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  • Technical Standard for the Supply of Identity Preserved Non-genetically Modified Food Ingredients and Product Book Detail

  • Author : Food and Drink Federation
  • Release Date : 2001
  • Publisher : The Stationery Office
  • Genre : Business & Economics
  • Pages : 72
  • ISBN 13 : 9780117028494
  • File Size : 61,61 MB
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Technical Standard for the Supply of Identity Preserved Non-genetically Modified Food Ingredients and Product by Food and Drink Federation PDF Summary

Book Description: Demand for non-genetically modified crops and their derivatives has led to a number of 'identity preserved' systems to help the supply of such goods. The systems ensure that the product is traceable, and the integrity of the product is maintained, through the supply chain. This standard is based on the current best practice in sourcing identity preserved soya and maize. It is divided into three sections: risk analysis, operational standards, and sampling and analysis, which all begin with a statement of intent that must be adhered to. The principles established in this document, for these crops, will be applied in developing standards for other products.

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