Techniques of Healthy Cooking

Released on by The Culinary Institute of America (CIA)
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  • Techniques of Healthy Cooking Book Detail

  • Author : The Culinary Institute of America (CIA)
  • Release Date : 2013-02-04
  • Publisher : John Wiley & Sons
  • Genre : Cooking
  • Pages : 578
  • ISBN 13 : 0470635436
  • File Size : 57,57 MB
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Techniques of Healthy Cooking by The Culinary Institute of America (CIA) PDF Summary

Book Description: Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.

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