The Ambiguity of Taste

Released on by Jocelyne Kolb
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  • The Ambiguity of Taste Book Detail

  • Author : Jocelyne Kolb
  • Release Date : 1995
  • Publisher : University of Michigan Press
  • Genre : Diet in literature
  • Pages : 368
  • ISBN 13 : 9780472105540
  • File Size : 50,50 MB
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The Ambiguity of Taste by Jocelyne Kolb PDF Summary

Book Description: An exploration into the role of food in the aesthetic revolution of Romanticism

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