The American Ethnic Cookbook For Students

Released on by Mark H. Zanger
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  • The American Ethnic Cookbook For Students Book Detail

  • Author : Mark H. Zanger
  • Release Date : 2001-01-30
  • Publisher : Bloomsbury Publishing USA
  • Genre : Social Science
  • Pages : 345
  • ISBN 13 : 0313091501
  • File Size : 94,94 MB
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The American Ethnic Cookbook For Students by Mark H. Zanger PDF Summary

Book Description: The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.

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The American Ethnic Cookbook For Students

The American Ethnic Cookbook For Students

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The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes

The American Ethnic Cookbook For Students

The American Ethnic Cookbook For Students

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Total View : 4792 Views
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Zanger presents the first cookbook filled with the dishes of more than 120 ethnic groups now in America, and illustrates how those dishes have changed throughou

American Ethnic Cookbook for Students

American Ethnic Cookbook for Students

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Zanger presents the first cookbook filled with the dishes of more than 120 ethnic groups now in America, and illustrates how those dishes have changed throughou

The American History Cookbook

The American History Cookbook

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This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s. Ea

Ethnic American Cooking

Ethnic American Cooking

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Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing