The Archaeology of Food

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  • The Archaeology of Food Book Detail

  • Author : Katheryn C. Twiss
  • Release Date : 2019-11-14
  • Publisher : Cambridge University Press
  • Genre : History
  • Pages : 263
  • ISBN 13 : 1108474292
  • File Size : 26,26 MB

The Archaeology of Food by Katheryn C. Twiss PDF Summary

Book Description: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).

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The Archaeology of Food

The Archaeology of Food

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Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).

Archaeology of Food

Archaeology of Food

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What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used t

The Archaeology of Food and Identity

The Archaeology of Food and Identity

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The chapters in this topically and methodologically diverse volume discuss the role food plays in the construction and maintenance of multiple levels of social

The Archaeology of Food and Warfare

The Archaeology of Food and Warfare

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The archaeologies of food and warfare have independently developed over the past several decades. This volume aims to provide concrete linkages between these re

The Social Archaeology of Food

The Social Archaeology of Food

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Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current