The Art of Cooking Omelettes

Released on by Romaine De Lyon
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  • The Art of Cooking Omelettes Book Detail

  • Author : Romaine De Lyon
  • Release Date : 2019-02-25
  • Publisher : Echo Point+ORM
  • Genre : Cooking
  • Pages : 202
  • ISBN 13 : 1648371221
  • File Size : 68,68 MB
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The Art of Cooking Omelettes by Romaine De Lyon PDF Summary

Book Description: The chef behind NYC’s legendary Mme. Romaine de Lyon shares her secrets, stories, and more than 500 recipes for exquisite omelettes. For sixty-five years, Madame Romaine de Lyon made a name for herself at her eponymous Midtown restaurant where she served only eggs. Romaine dedicated herself to the perfect execution of the omelette, winning world-wide acclaim and a loyal following of celebrity customers. Even the great Julia Child recommended The Art of Cooking Omelettes as the ultimate authority on this classic egg dish. Madame Romaine de Lyon presents an homage to the omelette and her life as a cook. With recipes for more than 500 omelettes, she demonstrates how to elevate each one into a culinary works of art. With charm and wit, she also recounts how she came to America with nothing and built her renowned restaurant.

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The Art of Cooking Omelettes

The Art of Cooking Omelettes

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The chef behind NYC’s legendary Mme. Romaine de Lyon shares her secrets, stories, and more than 500 recipes for exquisite omelettes. For sixty-five years, Mad

The Art of Cooking Omelettes

The Art of Cooking Omelettes

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Total View : 554 Views
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For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Lyon, was a master omelett

The Art of Cooking Omelettes

The Art of Cooking Omelettes

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Total View : 2605 Views
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Madame Romaine, who has a tiny restaurant in New York where only omelettes and salads are served, shares some of her experiences and recipes with the reader.