The Art of Eating

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  • The Art of Eating Book Detail

  • Author : M. F. K. Fisher
  • Release Date : 2004-03-05
  • Publisher : Houghton Mifflin Harcourt
  • Genre : Cooking
  • Pages : 789
  • ISBN 13 : 0764542613
  • File Size : 13,13 MB

The Art of Eating by M. F. K. Fisher PDF Summary

Book Description: This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for Gourmets". The volume contains an array of thoughts, memories and recipes.

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The Art of Eating

The Art of Eating

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This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for

The Art of Eating Cookbook

The Art of Eating Cookbook

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From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinar

The Art of Eating In

The Art of Eating In

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In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home co

Mastering the Art of French Eating

Mastering the Art of French Eating

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The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is give