The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years PDF book is popular Canned foods book written by Nicolas Appert. The book was released by on 1811 with total hardcover pages 204. Fast download link is given in this page, you could read The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years by Nicolas Appert in PDF, epub and kindle directly from your devices.
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years Book Detail
- Author : Nicolas Appert
- Release Date : 1811
- Publisher :
- Genre : Canned foods
- Pages : 204
- ISBN 13 :
- File Size : 73,73 MB