The Baker's Appendix

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  • The Baker's Appendix Book Detail

  • Author : Jessica Reed
  • Release Date : 2017-03-21
  • Publisher : Clarkson Potter
  • Genre : Cooking
  • Pages : 114
  • ISBN 13 : 0451495748
  • File Size : 55,55 MB

The Baker's Appendix by Jessica Reed PDF Summary

Book Description: The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring: • Cups-to-grams conversions for ingredients • Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations • Ingredient substitutions • DIY extracts, natural food colorings, sprinkles, and more • Decorating tips for cakes and cookies • Conversions for oven temperatures • Adjustments for baking at high altitudes • Volume charts for baking pans of all sizes

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