The Best and Lightest

Released on by Editors of Food Network Magazine
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  • The Best and Lightest Book Detail

  • Author : Editors of Food Network Magazine
  • Release Date : 2015-12-29
  • Publisher : Clarkson Potter
  • Genre : Cooking
  • Pages : 338
  • ISBN 13 : 0804185344
  • File Size : 34,34 MB
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The Best and Lightest by Editors of Food Network Magazine PDF Summary

Book Description: Healthy Recipes That Taste Anything But! Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying—not tiny—portions. With a visual table of contents—complete with icons that indicate vegan, vegetarian and gluten-free dishes—you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun. Take a look at what’s inside: Polenta with Fontina and Eggs Spiced Burgers with Cucumber Yogurt Potato-Leek Soup with Bacon Shrimp and Kale Pitas Spicy Chicken Enchiladas Chile-Rubbed Steak with Creamed Corn Three-Cheese Macaroni Banana-Almond Pudding Strawberry Corn Cakes

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