Excerpt from The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 12: June-July, 1907-May, 1908 Age 195, 268, 314, Editorials 22,
Excerpt from American Cookery, Vol. 25: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1920-May, 1921 Ill. J
Excerpt from American Cookery, Vol. 27: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1922-May, 1923 When P
Excerpt from American Cookery, Vol. 19: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1914-May, 1915 Tomato
Excerpt from American Cookery, Vol. 21: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1916-May, 1917 Chicke
