The Butcher's Book

Released on by Hendrik Dierendonck
preview-18

  • The Butcher's Book Book Detail

  • Author : Hendrik Dierendonck
  • Release Date : 2022-01-10
  • Publisher : Hannibal
  • Genre :
  • Pages : 240
  • ISBN 13 : 9789463887946
  • File Size : 5,5 MB
DOWNLOAD BOOK

The Butcher's Book by Hendrik Dierendonck PDF Summary

Book Description: * New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck* Bound in hardcover with and open spine, and pre-drilled hole for meat hook"Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls." - Hendrik DierendonckHendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only the highest quality and are followed by any number of top chefs. Dierendonck is one of the pioneers of the international 'nose-to-tail' philosophy, in which literally every part of the slaughtered animal is utilized. He has specialized particularly in the processing and maturing of exceptional meat, including from the Belgian Red cattle breed from West Flanders. Enjoy the most delicious classic cuts from the butcher's counter; wonder at the craft and skill of the butcher; and learn to process and prepare meat in the Dierendonck style from the dozens of adventurous and timeless recipes in this book. The Butcher's Book has grown into a true cult publication in recent years and has now been supplemented with more than 20 achievable, refined recipes from his starred restaurant Carcasse. With text contributions from Hendrik Dierendonck, René Sépul, Marijke Libert and Stijn Vanderhaeghe, and high-class photographs by Thomas Sweertvaegher, Piet Dekersgieter and Stephan Vanfleteren.

Disclaimer: www.yourbookbest.com does not own The Butcher's Book books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

The Butcher's Book

The Butcher's Book

File Size : 19,19 MB
Total View : 5547 Views
DOWNLOAD

* New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck* Bound in hardcover with and open spine, and pre-dril

The Butcher's Hook

The Butcher's Hook

File Size : 56,56 MB
Total View : 7606 Views
DOWNLOAD

Anne Jaccob is coming of age in late eighteenth-century London, the daughter of a wealthy merchant. When she is taken advantage of by her tutor — a great frie

The Meat Hook Meat Book

The Meat Hook Meat Book

File Size : 46,46 MB
Total View : 5682 Views
DOWNLOAD

Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso

Butcher's Crossing

Butcher's Crossing

File Size : 68,68 MB
Total View : 2814 Views
DOWNLOAD

Now a major motion picture starring Nicolas Cage and directed by Gabe Polsky. In his National Book Award–winning novel Augustus, John Williams uncovered the s