The Chemical Composition of Foods

Released on by Robert Alexander McCance
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  • The Chemical Composition of Foods Book Detail

  • Author : Robert Alexander McCance
  • Release Date : 1947
  • Publisher :
  • Genre : Food
  • Pages : 168
  • ISBN 13 :
  • File Size : 23,23 MB
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The Chemical Composition of Foods by Robert Alexander McCance PDF Summary

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Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understandin