The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products

Released on by G. Hoffmann
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  • The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products Book Detail

  • Author : G. Hoffmann
  • Release Date : 2013-10-22
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 401
  • ISBN 13 : 148321835X
  • File Size : 86,86 MB
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The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products by G. Hoffmann PDF Summary

Book Description: The Chemistry and Technology of Edible Oils and Fats and their High Fat Products covers the theoretical and practical aspects associated with the chemistry and technology of oils and fats. The book discusses the chemistry of edible fats; vegetable-oil separation technology; and water- and heat-promoted fat separation from animal and plant "fatty tissues". The text also describes the refining process; the fat-modification processes; and the production of edible-fat products of high fat content. The technologies applied to speciality fats; the storage and transport of oils and fats; and energy demands of the oil-milling and edible-fat processing operations. People involved in the processing of edible oils and fats will find the book useful.

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Chemistry and Technology of Oils & Fats

Chemistry and Technology of Oils & Fats

File Size : 7,7 MB
Total View : 1370 Views
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The purpose of the book is to provide its readers a comprehensive background and information about developments in the areas of fat science and fat technology.