The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

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The Close Linkage Between Nutrition and Environment Through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

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Biodiversity, Food and Nutrition

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This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem

Sustainable Diets

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This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issu

Sustainable Food Systems (Volume I)

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