The Complete Asian Cookbook: China

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  • The Complete Asian Cookbook: China Book Detail

  • Author : Charmaine Solomon
  • Release Date : 2014-02-01
  • Publisher : Hardie Grant Books
  • Genre : Cooking
  • Pages : 210
  • ISBN 13 : 1743581688
  • File Size : 38,38 MB

The Complete Asian Cookbook: China by Charmaine Solomon PDF Summary

Book Description: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

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