The Complete Book Of Food Combining

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  • The Complete Book Of Food Combining Book Detail

  • Author : Kathryn Marsden
  • Release Date : 2011-07-07
  • Publisher : Piatkus
  • Genre : Health & Fitness
  • Pages : 365
  • ISBN 13 : 0748125035
  • File Size : 83,83 MB

The Complete Book Of Food Combining by Kathryn Marsden PDF Summary

Book Description: Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems. In her new definitive book Kathryn Marsden explains everything you'll ever need to know about food combining in one easy-to-follow volume. The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. weight loss, food allergies, fluid retention, low blood sugar, stress etc; Part 3 Four weeks of food combining recipes and menu plans; Part 4 Alphabetical check list for specific foodsFor more information on Kathryn Marsden please visit www.kathrynmarsden.com

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The Complete Book of Food Combining

The Complete Book of Food Combining

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Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment.

The Complete Book of Food Combining

The Complete Book of Food Combining

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The way foods are combined is just as important to good health as the nutritional value of each food. This thorough exploration of the scientific and physiologi

Food Combining Made Easy

Food Combining Made Easy

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Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods