Jan van Schilfgaarde, USDA Agricultural Research Service and National Research Council Committee on Irrigation-Induced Water Quality Problems In 1982, a startli
This work presents models that characterize the relationships between quantity and quality of irrigation water application, and agricultural production and the
Water is often seen as a free commodity. However, this is rarely the case as demand for water is increasing significantly across the world. This book focuses on
As the world population increases, there is increasing competition for waterquantity as well as quality. Provided here is an up-to-date perspective on Available
This book includes a set of papers from distinguished scholars who critically examine economic issues relating to the relationship between water and agriculture
