The Effect of Extrusion and Frozen Storage on the Formation of Cholesterol Oxides in Restructured Beef/cornflour Products
The Effect of Extrusion and Frozen Storage on the Formation of Cholesterol Oxides in Restructured Beef/cornflour Products PDF book is popular Beef book written by Karen Robin Kaplan. The book was released by on 1990 with total hardcover pages 164. Fast download link is given in this page, you could read The Effect of Extrusion and Frozen Storage on the Formation of Cholesterol Oxides in Restructured Beef/cornflour Products by Karen Robin Kaplan in PDF, epub and kindle directly from your devices.
The Effect of Extrusion and Frozen Storage on the Formation of Cholesterol Oxides in Restructured Beef/cornflour Products
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The Effect of Extrusion and Frozen Storage on the Formation of Cholesterol Oxides in Restructured Beef/cornflour Products Book Detail
- Author : Karen Robin Kaplan
- Release Date : 1990
- Publisher :
- Genre : Beef
- Pages : 164
- ISBN 13 :
- File Size : 40,40 MB
