The Effect of Process Heat on the Texture, Thermal, and Electrophoretic Protein Distribution Properties of Unstabilized Ice Cream

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  • The Effect of Process Heat on the Texture, Thermal, and Electrophoretic Protein Distribution Properties of Unstabilized Ice Cream Book Detail

  • Author : Jonathan Michael Hopkinson
  • Release Date : 1993
  • Publisher :
  • Genre :
  • Pages : 342
  • ISBN 13 :
  • File Size : 11,11 MB

The Effect of Process Heat on the Texture, Thermal, and Electrophoretic Protein Distribution Properties of Unstabilized Ice Cream by Jonathan Michael Hopkinson PDF Summary

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