The Effects of E-Commerce with Groceries on Germany’s Food Industry

Released on by Manuel Zander
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  • The Effects of E-Commerce with Groceries on Germany’s Food Industry Book Detail

  • Author : Manuel Zander
  • Release Date : 2014-11-06
  • Publisher : GRIN Verlag
  • Genre : Business & Economics
  • Pages : 16
  • ISBN 13 : 3656831998
  • File Size : 66,66 MB
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The Effects of E-Commerce with Groceries on Germany’s Food Industry by Manuel Zander PDF Summary

Book Description: Seminar paper from the year 2013 in the subject Economics - Micro-economics, grade: 8,5, Maastricht University (School of Business and Economics), course: International Business, language: English, abstract: This paper explains general aspects of E-Commerce with groceries and focuses on potential customers as well as on factors influencing the suppliers. Besides, it deals with recent characteristics of Germany’s food industry, hence concentrates on the actual demand and supply at both the retail sector and the online trading sector. Subsequently, possible effects of E-Commerce with groceries on the food market are described and summarized. Diese Arbeit befasst sich mit den wichtigsten Aspekten von E-Commerce mit Lebensmitteln, mit potentiellen Zielgruppen, und mit verschiedenen Faktoren, die die Service-Anbieter beeinflussen. Des Weiteren wird die aktuelle Situation der deutschen Lebensmittelindustrie beschrieben - mit Bezug auf "traditionelle" Einzelhändler sowie Online-Händler. Schließlich werden mögliche Auswirkungen auf die Nahrungsmittelindustrie analysiert und zusammengefasst.

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Bachelor Thesis from the year 2022 in the subject Business economics - Operations Research, grade: 1.0, Tongji University, language: English, abstract: In this