The Effects of Perceptions on Consumer Acceptance of Genetically Modified (GM) Foods

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Consumer Acceptance of Genetically Modified Foods

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In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries,

Three Essays on Economic Valuation of Consumer Preferences on Genetically Modified Foods

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Abstract: This study conducts a multi-country survey on consumer acceptance of genetically modified (GM) foods in the United States and Taiwan and an experiment

Consumer Attitudes Toward Genetically Modified Foods

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Regardless of the arguments from scientists supporting genetically modified foods, there is still a negative consumer attitude toward GM foods in many countries

Animal Biotechnology 2

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This two-volume textbook provides a comprehensive overview on the broad field of Animal Biotechnology with a special focus on livestock reproduction and breedin