The Encyclopedia of Herbs and Spices

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  • The Encyclopedia of Herbs and Spices Book Detail

  • Author : P N Ravindran
  • Release Date : 2017-12-28
  • Publisher : CABI
  • Genre : Technology & Engineering
  • Pages : 1178
  • ISBN 13 : 1780643152
  • File Size : 17,17 MB

The Encyclopedia of Herbs and Spices by P N Ravindran PDF Summary

Book Description: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

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