The Encyclopedia of Herbs, Spices & Flavourings

Released on by Elisabeth Lambert Ortiz
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  • The Encyclopedia of Herbs, Spices & Flavourings Book Detail

  • Author : Elisabeth Lambert Ortiz
  • Release Date : 1992
  • Publisher : DK Publishing (Dorling Kindersley)
  • Genre : Cookery (Herbs)
  • Pages : 288
  • ISBN 13 : 9780863189821
  • File Size : 1,1 MB
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The Encyclopedia of Herbs, Spices & Flavourings by Elisabeth Lambert Ortiz PDF Summary

Book Description: This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed.

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