The Fishmeal Revolution

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  • The Fishmeal Revolution Book Detail

  • Author : Kristin A. Wintersteen
  • Release Date : 2021-05-25
  • Publisher : Univ of California Press
  • Genre : BUSINESS & ECONOMICS
  • Pages : 245
  • ISBN 13 : 0520379624
  • File Size : 27,27 MB

The Fishmeal Revolution by Kristin A. Wintersteen PDF Summary

Book Description: Introduction -- A deep history of the Humboldt Current ecosystem -- The new industrial ecology of animal farming in the Atlantic and Pacific worlds, 1840-1930 -- Protein from the sea : the "nutrition problem" and the industrialization of fishing in Chile and Peru -- The golden anchoveta : the making of the world's largest single-species fishery in Chimbote, Peru -- States of uncertainty : science, policy, and the bio-economics of Peru's 1972 fishmeal collapse -- The translocal history of industrial fisheries in Iquique and Talcahuano, Chile -- Conclusion -- Appendix A : glossary of marine species -- Appendix B :diagram of Humboldt Current trophic web -- Appendix C : major current systems of Eastern and Central Pacific Ocean -- Appendix D : world fisheries management zones -- Appendix E : world fisheries landings and ENSO events, 1950-2014.

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The Fishmeal Revolution

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Introduction -- A deep history of the Humboldt Current ecosystem -- The new industrial ecology of animal farming in the Atlantic and Pacific worlds, 1840-1930 -

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