Food, Folklore, and Art of Lowcountry Cooking

Released on by Joseph Dabney
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  • Food, Folklore, and Art of Lowcountry Cooking Book Detail

  • Author : Joseph Dabney
  • Release Date : 2010
  • Publisher : Sourcebooks, Inc.
  • Genre : Cooking
  • Pages : 401
  • ISBN 13 : 1402242387
  • File Size : 57,57 MB
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Food, Folklore, and Art of Lowcountry Cooking by Joseph Dabney PDF Summary

Book Description: The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!

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