The Food & Wine Guide to Perfect Pairings

Released on by The Editors of Food & Wine
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  • The Food & Wine Guide to Perfect Pairings Book Detail

  • Author : The Editors of Food & Wine
  • Release Date : 2017-11-07
  • Publisher : Time Inc. Books
  • Genre : Cooking
  • Pages : 456
  • ISBN 13 : 0848755561
  • File Size : 93,93 MB
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The Food & Wine Guide to Perfect Pairings by The Editors of Food & Wine PDF Summary

Book Description: This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect dishes for each varietal—from Champagne and Chardonnay to Rosé and Cabernet Sauvignon. Enjoy Ina Garten's Crusty Baked Shells and Cauliflower with your Pinot Noir or Francis Ford Coppola's Pizza Vesuvio with the Works with a nice bottle of Cabernet. This book guides you through choosing the ideal food pairing for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. With Food & Wine: Perfect Pairings, you'll be as confident in your dish and drink couplings as the world's greatest sommelier.

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