The Forme of Cury

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The Forme of Cury: A Roll of Ancient English Cookery

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Forme of Cury was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. It is an extensive collection o

The Forme of Cury, a Roll of Ancient English Cookery

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The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.

The Forme of Cury

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Receipts from the Master Cooks of King Richard II, rendered into Modern English by Glyn Hughes. Not only lasagna, macaroni, bacon and beans, rice pudding and sc

Curye on Inglysch

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This unique collection of recipes, or menus as they include not only how to make a dish but also how and when to serve it, has been compiled from more than twen