Handbook of Food Fortification and Health

Released on by Victor R. Preedy
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  • Handbook of Food Fortification and Health Book Detail

  • Author : Victor R. Preedy
  • Release Date : 2013-07-04
  • Publisher : Springer Science & Business Media
  • Genre : Medical
  • Pages : 414
  • ISBN 13 : 1461470765
  • File Size : 8,8 MB
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Handbook of Food Fortification and Health by Victor R. Preedy PDF Summary

Book Description: Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.

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Handbook of Food Fortification and Health

Handbook of Food Fortification and Health

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Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. T

Food Fortification in a Globalized World

Food Fortification in a Globalized World

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Food Fortification in a Globalized World outlines experiences over the past 50 years—and future potential—for the application of food fortification across a

Food Fortification and Supplementation

Food Fortification and Supplementation

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Fortified foods and food supplements remain popular with today’s health-conscious consumers and the range of bioactives added to food is increasing. This coll