The Fundamental Techniques of Classic Cuisine

Released on by French Culinary Institute
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  • The Fundamental Techniques of Classic Cuisine Book Detail

  • Author : French Culinary Institute
  • Release Date : 2022-02-01
  • Publisher : Abrams
  • Genre : Cooking
  • Pages : 1489
  • ISBN 13 : 1613122551
  • File Size : 3,3 MB
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The Fundamental Techniques of Classic Cuisine by French Culinary Institute PDF Summary

Book Description: In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world, boasting a list of alumni that includes the likes of Matthew Kenney and Bobby Flay and a faculty of such luminaries as Jacques Pepin, Andrea Immer, and Jacques Torres. But perhaps the greatest achievement of the FCI is its Total Immersionsm curriculum, in which the classes prepare a student to cook in any type of kitchen for any kind of cuisine. Now, for the first time ever, all the best that the FCI has to offer can be found in a single sumptuous volume. The Fundamental Techniques of Classic Cuisine presents the six- and nine-week courses taught at the FCI that cover all 250 basic techniques of French cooking. Along with more than 650 full-color photographs, the book features more than 200 classic recipes as well as new recipes developed by some of the school’s most famous graduates. Complete with insider tips and invaluable advice from the FCI, this will be an indispensable addition to the library of serious home cooks everywhere.

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Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

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A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl