The Future for Beef

The Future for Beef

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The Future of Beef Production in the European Community

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This publication contains the proceedings of a seminar held in Abano Terme, Italy on November 13 - 17, 1978, under the auspices of the Commission of the Europea

Cattle and the Future of Beef-Production in England

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Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological science for the

Cattle and the Future of Beef-production in England

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For the Love of Beef

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We don't eat beef to stay alive, we eat it to feel alive.We eat beef for the experience. We eat it for the texture, the aroma, the atmosphere. Whether it's prep