The Gilbert Scott Book of British Food

Released on by Marcus Wareing
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  • The Gilbert Scott Book of British Food Book Detail

  • Author : Marcus Wareing
  • Release Date : 2013
  • Publisher : Bantam Press
  • Genre : Cooking, British
  • Pages : 0
  • ISBN 13 : 9780593070437
  • File Size : 88,88 MB
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The Gilbert Scott Book of British Food by Marcus Wareing PDF Summary

Book Description: Next to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. With stunning photography throughout, this book allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain's greatest traditional dishes.

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