The Great Book of Chocolate

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  • The Great Book of Chocolate Book Detail

  • Author : David Lebovitz
  • Release Date : 2011-07-27
  • Publisher : Ten Speed Press
  • Genre : Cooking
  • Pages : 178
  • ISBN 13 : 160774239X
  • File Size : 82,82 MB

The Great Book of Chocolate by David Lebovitz PDF Summary

Book Description: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

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The Great Book of Chocolate

The Great Book of Chocolate

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit

The Great Book of Chocolate

The Great Book of Chocolate

File Size : 19,19 MB
Total View : 7986 Views
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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit

The Little Book of Chocolate

The Little Book of Chocolate

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Total View : 775 Views
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A light-hearted celebration of the history, taste and culture of chocolate. There are facts and statistics, amusing sayings, proverbs and puns, as well as quota