The Grilling Encyclopedia

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  • The Grilling Encyclopedia Book Detail

  • Author :
  • Release Date : 1994-02
  • Publisher : Atlantic Monthly Press
  • Genre : Cooking
  • Pages : 356
  • ISBN 13 : 9780871135636
  • File Size : 70,70 MB
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The Grilling Encyclopedia by PDF Summary

Book Description: A practical, step-by-step guide to grilling over 250 different kinds of food--from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers--with information on: *·Selecting the best food to grill and preparing it *The number of coals to use and the optimum fire temperature *Using direct and indirect heat *How to tell when the food is done *Suitable marinades, sauces, side dishes, and beverages A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.

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The Grilling Encyclopedia

The Grilling Encyclopedia

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A practical, step-by-step guide to grilling over 250 different kinds of food--from vegetables, wild game, and all varieties of fish and fowl to the old standard

New Gas Grill Gourmet

New Gas Grill Gourmet

File Size : 63,63 MB
Total View : 4468 Views
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This fully revised and expanded version of the best-selling gas griller's bible now has 300 recipes for easy but creative everyday grilling. Each recipe is desi