The Hog Island Oyster Lover's Cookbook

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  • The Hog Island Oyster Lover's Cookbook Book Detail

  • Author : Jairemarie Pomo
  • Release Date : 2007-05-01
  • Publisher : Ten Speed Press
  • Genre : Cooking
  • Pages : 178
  • ISBN 13 : 1580087353
  • File Size : 45,45 MB

The Hog Island Oyster Lover's Cookbook by Jairemarie Pomo PDF Summary

Book Description: Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of alluring recipes from topflight chefs, plus tasting notes and wine- and beer-pairing tips, the authoritative and accessible HOG ISLAND OYSTER LOVER'S COOKBOOK demystifies these enigmatic bivalves and provides the insider's scoop on serving them at home as well as ordering them in an oyster bar. • The essential full-color companion to buying, shucking, cooking, and eating oysters, from the premier oyster company in North America. • With more than 40 recipes for raw oyster toppings and cooked oyster dishes from chefs such as Bobby Flay, Alice Waters, Hiro Sone, and Cindy Pawlcyn. • Includes 40 full-color sunlit photos from the Hog Island Oyster Farm (in Tomales Bay) and Bar (in San Francisco's Ferry Building), as well as styled food shots. • The three million oysters that Hog Island raises annually are served at top restaurants around the country, including French Laundry, Charlie Trotter's, Grand Central Oyster Bar, and the Four Seasons. Reviews One of the Best Cookbooks of the Year —7 x 7 Magazine "A roadie's guide to oysters and their history . . . Pomo's recipes are brimming with exciting and thoughtful ideas." —New York Times Summer Cookbook Review "An opus for oyster lovers." —San Francisco Chronicle "If your family vacation this summer takes you to oyster country, either "Back East'" or "Out West," carry this convenient volume with you." —Milwaukee Journal Sentinel "This book could be what legions of oyster fans who can't get enough in restaurants but hestitate to do the bivalve thing at home have been waiting for." —Baltimore Sun

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The Hog Island Oyster Lover's Cookbook

The Hog Island Oyster Lover's Cookbook

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Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties

Hog Island Oyster Lover's Cookbook

Hog Island Oyster Lover's Cookbook

File Size : 6,6 MB
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Briny-sweet and voluptuous but hidden away in rugged shells, oysters are famously seductive -- and a little intimidating. Here, author Pomo and the Hog Island O

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Welcome to Shucking Delicious: 100 Hog Island Oyster Recipes! If you're looking to elevate your oyster game, then you've come to the right place. This book is p

The Hog Island Book of Fish & Seafood

The Hog Island Book of Fish & Seafood

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From James Beard Award–winning chef and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish,

Oysters

Oysters

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For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters