The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Released on by Philip Hasheider
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  • The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish Book Detail

  • Author : Philip Hasheider
  • Release Date : 2013-07-22
  • Publisher : Zenith Press
  • Genre : Cooking
  • Pages : 229
  • ISBN 13 : 0760343756
  • File Size : 70,70 MB
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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish by Philip Hasheider PDF Summary

Book Description: From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.

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Preparing Fish & Wild Game

Preparing Fish & Wild Game

File Size : 92,92 MB
Total View : 7121 Views
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A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete