The Kansas Beef Industry

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  • The Kansas Beef Industry Book Detail

  • Author : Charles L. Wood
  • Release Date : 1980
  • Publisher : University Press of Kansas
  • Genre : Business & Economics
  • Pages : 376
  • ISBN 13 :
  • File Size : 57,57 MB

The Kansas Beef Industry by Charles L. Wood PDF Summary

Book Description: This book relates the modern development of the Kansas beef cattle industry, combining both the history of production--including specific business problems and the significant work in upbreeding--and an examination of the marketing aspects of the industry that became so important during the twentieth century. Sharpest focus is on the period 1890 to 1940, after the Western beef industry had passed through the transition from using the expansive, openrange method of beef production to the more rational and organized methods of today.

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The Kansas Beef Industry

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This book relates the modern development of the Kansas beef cattle industry, combining both the history of production--including specific business problems and

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This book relates the modern development of the Kansas beef cattle industry, combining both the history of production—including specific business problems and

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Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionist