The Kentucky Bourbon Cookbook

Released on by Albert W. A. Schmid
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  • The Kentucky Bourbon Cookbook Book Detail

  • Author : Albert W. A. Schmid
  • Release Date : 2010-05-01
  • Publisher : University Press of Kentucky
  • Genre : Cooking
  • Pages : 168
  • ISBN 13 : 0813173744
  • File Size : 88,88 MB
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The Kentucky Bourbon Cookbook by Albert W. A. Schmid PDF Summary

Book Description: Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience. Yet despite its global appeal, bourbon remains a quintessentially Kentucky creation and a uniquely American spirit. Bourbon's popularity is matched only by its versatility. In The Kentucky Bourbon Cookbook, master chef Albert Schmid presents more than fifty recipes that feature Kentucky's signature spirit in entrees, soups, desserts, and much more. From the classic Manhattan cocktail to Bourbon-Pecan Crème Brulée with Chocolate Sauce, The Kentucky Bourbon Cookbook unlocks the culinary potential of this beloved spirit, allowing this special whiskey to enhance the flavors of every meal. More than just a collection of recipes, The Kentucky Bourbon Cookbook is peppered with bourbon lore and Kentucky history, as well as stories and personal anecdotes to accompany the meals. The cookbook is organized by season to emphasize the importance of fresh ingredients and context in dining. Blending time-honored traditions with new approaches, Chef Schmid creates a diverse collection of exciting bourbon recipes for any occasion. Beautifully illustrated with more than a dozen color photos, The Kentucky Bourbon Cookbook introduces a variety of ways to use one of Kentucky's most famed exports to spice any dessert, compliment any entrée, or complete any cocktail.

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The Kentucky Bourbon Cookbook

The Kentucky Bourbon Cookbook

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Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audie

Kentucky Bourbon Country

Kentucky Bourbon Country

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Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentu

The Kentucky Bourbon Cookbook

The Kentucky Bourbon Cookbook

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Recipes with spirit for every meal and every season: “A great resource and an essential for unlocking the flavors of bourbon in the kitchen.” ―Tucson Citi

Kentucky Bourbon Whiskey

Kentucky Bourbon Whiskey

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On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such