The Medieval Cookbook

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  • The Medieval Cookbook Book Detail

  • Author : Maggie Black
  • Release Date : 2012
  • Publisher : J Paul Getty Museum Publications
  • Genre : Cooking
  • Pages : 144
  • ISBN 13 : 9781606061091
  • File Size : 7,7 MB

The Medieval Cookbook by Maggie Black PDF Summary

Book Description: "Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--

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The Medieval Cookbook

The Medieval Cookbook

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"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes

The Medieval Cookbook

The Medieval Cookbook

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Available for the first time in paperback, this best-selling cookbook offers a mouth-watering selection of 50 recipes drawn from medieval manuscripts and adapte

The Medieval Cook

The Medieval Cook

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The figure of the medieval cook revealed, in the context of time and circumstance. `Stylish and racy... An excellent book and a delight to read, written with pa

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The Medieval Kitchen

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We don’t usually think of haute cuisine when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval pa

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Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was