The New Vegetarian Cooking for Everyone

Released on by Deborah Madison
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  • The New Vegetarian Cooking for Everyone Book Detail

  • Author : Deborah Madison
  • Release Date : 2014-03-11
  • Publisher : Ten Speed Press
  • Genre : Cooking
  • Pages : 674
  • ISBN 13 : 1607745534
  • File Size : 39,39 MB
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The New Vegetarian Cooking for Everyone by Deborah Madison PDF Summary

Book Description: A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.

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The New Vegetarian Cooking for Everyone

The New Vegetarian Cooking for Everyone

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A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. Wha

Vegetarian Cooking for Everyone

Vegetarian Cooking for Everyone

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What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in S

The New Vegan Cookbook

The New Vegan Cookbook

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A collection of recipes prepared without meat, fish, eggs, or cheese includes such dishes as Mediterranean red lentil pate and Cuban picadillo, and provides tip

The New Vegetarian Cookbook

The New Vegetarian Cookbook

File Size : 96,96 MB
Total View : 8862 Views
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From soup to sorbet, The New Vegetarian Cookbook offers over 150 inspired yet easy-to-follow recipes accompanied by sumptuous, full-color photography. Appetizin